DiVino lounge - wine, food and more

An event whose strong point is the meeting between wine and the catering(food service trade and proposes new methods of consumption for the Ho.Re.Ca market. It is held at the beginning of the year, an ideal period for previewing one´s company and products ond the national and international markets, thanks to the one-to-one scheduled appointments with the buyers.
The format is innovative and particularly advantageous:

food area: mix ‘n´ match with gourmet food prepared with the collaboration of famous chefs and La Madia Travelfood magazine

wine area: guided wine, spumante and champagne tasting sessions in collaboration with the AIS

business area: one-to-one scheduled appointments with foreign buyers in cooperation with Iron3

wine

spumante

champagne

glasses and accessories for wine
 

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