Co-organizer:Association Partners
Massachusetts Restaurant Association
Connecticut Restaurant Association
Maine Restaurant Association
New England Innkeepers Association
New Hampshire Lodging & Restaurant Association
Rhode Island Hospitality & Tou
The New EnglandFoodShow is the region's largest event focused on the retail and Foodservice market – with more than 16,500 buyers and industry professionals in attendance. Sponsored by the Massachusetts Restaurant Association and supported by other New England restaurant, retail and specialty Foods associations, this trade-event is a must for any business looking to grow or establish their presence in the New England market!
Engage face-to-face with your current customers and start new relationships at the 2013 New EnglandFoodShow – the largest trade event focused on the retail and Foodservice markets in New England.
Exhibitors at the 2012 New EnglandFoodShow engaged with more than 16,500 buyers and industry professionals representing every facet of the market, including multi and single unit restaurants, supermarkets, schools and universities, healthcare and government institutions.
(The New EnglandFoodShow takes place alongside the International boston SeaFoodShow, North America's largest seaFood trade event focused on the Foodservice, retail, distribution and processing markets. )
Exhibitor Registration Open South East Lobby C Level 1 (Top of Escalators)
12 MIDNIGHT
Early Bird Online Registration Closes at 12 MIDNIGHT
Sunday, March 10, 2013
8am - 5pm
Attendee Registration & Badge Pick Up Open South East Lobby C Level 1 (Top of Escalators)
8am - 5:30pm
Coat Check Open North Lobby and North East Lobby Level 1
10am - 5pm
Exhibit Hall Open
10am - 5pm
Book Store Open, Exhibit Floor
10am – 4pm
Massachusetts Restaurant Association’s
Education Program
11am - 3pm
New England’s Greatest Chef Demonstrations Demonstration Stage / Exhibit Floor
Monday, March 11, 2013
8am - 5:30pm
Coat Check Open North Lobby and North East Lobby Level 1
9am - 5pm
Attendee Registration & Badge Pick Up Open South East Lobby C Level 1 (Top of Escalators)
10am - 5pm
Exhibit Hall Open
10am - 5pm
Book Store Open, Exhibit Floor
10am – 4pm
Massachusetts Restaurant Association’s
Education Program
11am - 3pm
New England’s Greatest Chef Demonstrations Demonstration Stage / Exhibit Floor
4pm - 5pm
Wine Tasting Reception Demonstration Area / Exhibit Floor
6pm
Massachusetts Restaurant Association Annual Awards Dinner Cocktails 6pm, Dinner 7pm, Location TBD Tickets are $125 per person are available prior to Show by contacting Carol Walder at 508-303-9905 or 800-852-3042, or can be purchased at the MRA booth in the lobby at the Show. Reservations are required, seating is pre-arranged.
Tuesday, March 12, 2012
8am - 3:30pm
Coat Check Open North Lobby and North East Lobby Level 1
9am - 2pm
Attendee Registration & Badge Pick Up Open South East Lobby C Level 1 (Top of Escalators)
10am - 3pm
Exhibit Hall Open
10am - 3pm
Book Store Open, Exhibit Floor
11am - 1pm
Massachusetts Restaurant Association’s
Education Program
11am - 1pm
New England’s Greatest Chef Demonstrations Demonstration Area / Exhibit Floor