Ingredients Russia, the Moscow International Exhibition for Food ingredients, Additives and Flavourings, is a significant event in the Russian food market.  For 15 years, the exhibition has set the strategic orientation for the development of the industry, promoted high-tech products and the latest technology in domestic and foreign markets, and facilitated the development of international cooperation.

Food ingredients from around the world

Ingredients Russia occupies a central place in the calendar of specialised food industry events.  The exhibition presents food Additives and ingredients for the production of pastry, meat, oils and fats, dairy products, beer and other foods.

We discuss the use of Food ingredients and Additives

Within the business programme, Ingredients Russia introduces the Russian market to the latest developments in Food ingredients.  The events focus on the development and use of food Additives that help manufacturers make better use of existing resources and improve the quality of the final product.

Ingredients Russia has been certified by the Global Association of the Exhibition Industry (UFI) as an “UFI Approved Event”, which is only awarded to international standard exhibitions.

‧Flavours    ‧Proteins (non-dairy, non-soya)    ‧Protein hydrolyzates,
‧peptides    ‧aminoacids    ‧Bouillons    ‧soups    ‧broths
‧Vitamins    ‧Wax    ‧thickening agents    ‧gelling systems   
‧stabilizers    ‧alginates    ‧carrageenans   
‧other hydrocolloids from seaweed    ‧gelatin    ‧vegetable and germ gum
‧resins    ‧modified starch    ‧modified cellulose    ‧pectins
‧hydrocolloid mixtures    ‧food Additives    ‧antioxidants   
‧hazing substances    ‧glazing agents   
‧Additives preventing caking and clumping    ‧preserving agents
‧clearing agents    ‧hardening agents    ‧antifoaming and foaming agents
‧sweeteners and artificial sugar    ‧mixtures of sweeteners   
‧curing ingredients    ‧baking powder    ‧acid content controllers
‧taste intensifier    ‧phosphates    ‧colour correcting agents   
‧emulsifiers    ‧emulsifying salts    ‧Yeast products    ‧Other ingredients
‧Other semi-finished products    ‧Fats and oils    ‧Fat substitutes
‧Cereal products    ‧vitamins    ‧dietary fibers    ‧mineral substances
‧polyunsaturated fatty acids and their sources    ‧prebiotics    ‧probiotics

‧Confectionery products    ‧Colours    ‧Starch
‧Cultures and fermentation starters    ‧Pasta products    ‧Minerals
‧caseinates and derivates    ‧lactose    ‧oil (milk fat)
‧milk powders and mixtures    ‧milk whey products    ‧Equipment
‧Vegetable products    ‧Organic ingredients    ‧Blood products
‧Meat and poultry products    ‧Nut products    ‧Fish and seafood
‧Sugar and syrups    ‧Seeds    ‧Soya products   
‧Pan coating compounds    ‧Sauces    ‧ketchup    ‧dressings
‧mustard    ‧Spirits    ‧liqueurs and wines    ‧Cheese products
‧Herbs    ‧spices and seasonings    ‧Vinegar    ‧Services
‧Ferments    ‧Fruit and berry products    ‧Bakery products
‧Bakery improvers    ‧Chocolate and cacao products
‧Extracts (non-fish, non-meat)    ‧Essential oils    ‧flavouring essences
‧Egg products