◎Food additives: sour agents, anti-caking agents, anti-oxidants,
bleaching agents, leavening agents, film formers, Colorants,
color fixative, complex food additives, emulsifiers, enzymes,
food flavors and fragrances, Flavor enhancers, flour treatment agent,
water retention agent, nutrition enhancers, preservatives,
stabilizers and coagulants, Sweeteners, thickeners,
chewing gum-based agent
◎Food ingredients: starch, modified starch, starch, sugar,
sugar alcohols, oligosaccharides, Edible fats and fat substitutes,
special flour, yeast products, vegetable protein,
Dehydrated fruits and vegetables and meats, refrigerated foods,
fillings, sauces, spices, condiments, Dairy products,
health care products, animal and plant extracts,
beverage concentrates, curing agent, soy products, Nuts, instant tea,
functional food ingredients, Cocoa products, dietary fiber, egg products,
Bee products, beans, roasted, probiotics, peptides,
natural and organic food and food ingredients
◎Food processing aid: mold release agents, antiblocking agents,
defoamers, dispersing agents, clarifying agents, flocculants,
Chelating agent, filter aid, bleaching agents, adsorbents,
fermentation nutrients, catalyst, crystallization agent
◎New Resource Food: new resources of food-related materials,
equipment,
◎Instruments and technology: food packaging machinery,
packaging materials, food processing machinery,
Food additives and ingredients production and application technology,
food testing equipment and technology,
professional journals and publications, traders