south america is fast becoming one of most dynamic markets for food products

in the world.  Now annualized and co-located with CPhI south america, the

leading pharmaceutical event in the region, Fi south america is the region’s only

dedicated event for this sector. With more than 11,000 food & beverage

professionals expected, Fi south america 2013 is the largest gathering of

ingredients buyers and decision makers in brazil.

    Fi south america 2013 is the business platform for this high potential market.

Innovative ingredient solutions are in high demand in south america and FiSA 2013

is the place where companies turn to find the suppliers that can provide them.

• Centre of attention - All of the major suppliers to the region will be featured                     at Fi south america 2013. Secure your  spot among the industry’s leaders.
• Capture the emerging middle class - the region’s middle class has grown                   by 31.7% - meet the producers of the products they buy and ensure your                ingredients are selected ahead of your competitors.
• Thousands possibilities – over 10,000 food professionals from more than 50 countries have visited Fi south america 2012. FiSA 2013 is expected to be even bigger...

Food additive: Sour agents, anti-caking agents, defoamers, antioxidants,

                               bleaches, leavening agents,  colorants, color retention agents,

                               the composite food additives, emulsifiers, enzyme preparation,

                               flavor enhancers, flourtreatment agent, water retention agent,

                               nutrition enhancers, preservatives,sweeteners, thickeners.

food ingredients: Starch, modified starch, starch, sugar,  special flour,

                                 yeast products, oligosaccharides, plant protein, dietary fiber,

                                 a variety of fillings, sauces,spices, condiments, dairy products,

                                 health food, animal and plant extracts, beverage concentrates,

                                 ice cream stabilizers, curing agent; soy products, nuts, instant tea,

                                 functional food ingredients, cocoa products, egg products.

Food machinery: Food packaging, packaging materials and machinery, food

                                  processing machinery, food testing technology and equipment,

                                  laboratory equipment

Food science & technology: Food ingredient processing, security services,

                                  food production and process management, and health

                                 management system, storage management, chemical and pesticide

                                 residue testing, microbiological testing and identification of quality

                                 assurance and control, food certification system, process develo-

                                 pment, professional media: Relatedpublications, publications,

                                training, and research and development.