Profile of exhibit based on Food Additives, Seasonings, Sweeteners / Sourness, Polysaccharide and Gelatinizing /Thickening & Stabilizing Agents, Emulsifiers / Solubilises, Flavours & Fragrances, Colours & Preservatives, Starch & Starch Derivatives, Antioxidants, Enzymes / Disintegrant / Binders, Lubricating Agents & Coating, Beauty / Anti-aging Ingredients, Organic Ingredients, Fermentation and distillation, Ingredients, Essential oils, Spices, Cereals and Pulses, Gaur Gums, Processing technology, Packaging technology and materials, Safety, Quality management, Operating materials, environmental technology, biotechnology, Refrigeration and air-conditioning technology, Conveying, transport and storage facilities, Components, Assemblies and surface technology.