IPA

IPA in 2010 will be THE European event for Food and beverage manufacturers looking for innovative and high-performance equipment and machinery.
 

◎ A rich display of processing and packaging equipment and solutions

◎ A range of processing and packaging equipment and solutions to meet the needs of the whole Food industry

The range of equipment, machines and technologies exhibited at IPA is dedicated to all the Food industries and related services:

• The MATIC sector:meat and fish industry
• The CROSS INDUSTRY technology:all sectors of Food and beverages industry, milk, liquids, semi-liquids industry, solid products industry
• Laboratories, research centres
• Food shops and retailers
• Institutional and commercial catering

SIAL

Exhibitors

• 5,500
• Profile: Food manufacturers
  19 product sectors and Food industries
• 101 countries and the 22 French regionsparticipate
• More than 80% of exhibitors are satisfied with their participation *
• 85% of exhibitors are very satisfied with the quality of their visitors*
• 83% of exhibitors intend to return in 2010*

• 199 contacts per stand (154 in 2006) on average, including 52% new contacts*
   

 Visitors

• 147,860 visits from 185 countries
• 58% international visitors (+10 points compared with 2006)
• Profile:Retail/Trade, Food Industries, Catering, Services
• 81% of visitors are actively involved in the purchasing process
• 86% of visitors are satisfied
• 85% of visitors will return in 2010
• Worldwide promotion via the Promosalons network: 50 agents covering 89 countries
   

Media

• 1500 journalists from 45 countries attended SIAL in 2008
• 1,630 press reviews and other media fallout: trade press (46%), regional press (24%), national press (9%), Internet (10%) and TV-Radio (11%).
• Broadcast no fewer than 126 times on TV and radio in France
• 107 magazines from 37 countries displayed at the event
• 1 international media plan: 164 magazines and 50 websites - 395 publications - 40 countries - 20 languages
• Press tour in 10 countries
   

 Innovation

• 800 products presented by exhibitors at Trends & Innovations
• 350 innovations from 41 countries selected by a professional jury
• 15 Trends & Innovations"Grands Prix"awards, including 2 "Prix Spécial du Jury"
• 2 innovations were awarded the "Prix Innovation Enfants SIAL/Disney"
• 3 out of 4 visitors attended the Trends & Innovations Observatory
• More than 30% media coverage for the exhibition

Conferences

• A programme of more than 150 talks, meetings and workshops
• 34 Nutrition & Healthconferences in the Nutrition Agora
• 32 talks by major wine producersin the Wine Innovation Forum
• In-Food Centre - Innovation, Sourcing & Ideas: more than 25 testimonials for semi-processed Food products, ingredients and outsourcing solutions

• Also, Rencontres OPTIMA, Food & Beauty conference, press briefings and exhibitor meetings

IPA

A. Meat and fish industry

B. Milk, liquids and semi-liquids products industry (SIEL)

C. Solid products industry (biscuits, bread, confectionery, pet Food, breadmaking, chocolate/confectionery, fruits and vegetables))

D. Cross-industry technology (all sectors of Food and beverages industry)

E.  technical centres, research laboratories

SIAL                            

The products selected by the jury fall into 9 product categories: savoury grocery products, sweet grocery products, fresh dairy products, fresh products (non-milk), savoury frozen Foods, sweet frozen Foods, alcoholic and non-alcoholic beverages, wine.