KARL SCHNELL

Partner to the Food Industry

In the over 60 years of companyhistory, the name of KARLSCHNELL has become an internationally recognised termin the Food Industry. It stands fora German machinery construction company, where fully developed technology is combined with constant innovation. The basis for this is the development and creation of economic, quality and application oriented machines and systems. Consistent implementation of this concept has made KS a leader in the field.

Throughout the history of the company, there have been
many new machines that have significantly influenced industrial food processing.

The emhasis of KS activities is on machine and systems construction for industrial processing of meat, petfood, delicatessen products, processed cheese products and confectionary. Today the KARL SCHNELL manufacturing programme offers a complete product range, from individual machines to entire production lines, from raw material acceptance to portioning – including the necessary on-site planning and implementation for installation and operation/operator training.

The extensive range of tasks associated with producing such machines is carried out by around 200 competent and committed personnel in the works in Winterbach and Creglingen, as well as in our subsidiaries.

Product

Cream Production

Production + Batch Production

Procedure Productionline:

Mixing and Analysing

       ↓ Conveyor Equipment

Storing
       ↓
reaming

Procedure Batch Production:

Mixing, Emulsifiying, Homogenising