Who can benefit from the technology of dry steam cleaning?
Companies related to processing, packaging, distribution of food.
Pharmaceutical Industry.
Packaging Industry.
Plastics.
Mechanical and electromechanical.
Aeronautical and Automotive.
hospitals.
Companies of health.
Gastronomic Sector: 90% of contaminants in food, is generated during the packaging process. Disorders in foods such as Salmonella, botulism, among others. To remove these pathogens (bacteria and viruses in general) the surface of the computer, you must apply a cleaning effective. Disinfection is traditionally performed in two stages: first with a cleansing with water and detergents; subsequently disinfected with chemicals such as chlorine, iodine, quaternary ammonium salts, acid and aldehyde-based substances including, but none of they are equally effective for all types of microorganisms. Any chemical residue left on the surface that may contaminate the food. It is essential to leave the surface dry and the bacteria proliferate rapidly in standing water.
XTREME STEAM Our system produces a high temperature dry steam that removes all types of pathogens and bacteria are not used for long-term exposure, as with quimímicos disinfectants. Xtreme Steam technology simplifies the disinfection process and eliminates the risk of chemical contamination, leaving the surface dry, clean and free any microorganisms. Method is a fast, economical and environmentally clean.