Bakery processing lines
Packo yeast plants are installed on a turnkey base and include: reception, storage, keeping on temperature (2-4°C), keeping on suspension, circulating in the bakery, automatic dosing in mixers, complete CIP installation, control cabinets, connection with the dosing computers, ice water installation, etc. Installations vary from small size for local bakeries with containers of 300 liters over medium size for semi-industrial bakeries with containers of 1.000 liters and large plants for industrial bakeries with storage vessels up to 50.000 liters.