Nutritional Supplements
Food additives, chemicals added to foods to improve taste, increase the nutritional value or to prevent damage to the product. Recently, the society is growing concern about the use of food additives: their safety is questionable. Meanwhile, food additives - not a new invention. Even in ancient times, people discovered that, for example, salt (naturally occurring sodium chloride) prevents the meat from spoiling.
With the expansion of our knowledge about food and improving the technology of food production and increased use of food additives. This was facilitated and the overall lifestyle changes. In our industrial age a huge number of people concentrated in cities. Dramatically increased world population. All this required new ways of both processing and distribution of food, making food additives were used widely. The demand for them has especially increased in recent years due to increased demand for more nutritious and easier to use food.
● Vanillin Crystal
● Monosodium glutamate crystalline
● Citric acid Citric acid