NAWOORI CO., LTD.

We can say that our food culture is preservation culture.
"The first taste and the real taste" should be main-tained to keep the original flavor of the food in the process of making another side dishes and food based on Kimchi, Doenjang(soybean paste) and Gochujang(hot pepper paste). Preservation means not short-term storage but long-term storage. In order to preserve for a long time, we have to apply special method other than the concept olgeneral alrtight storage. Istrived to find out this method from our traditional preservation method.

 First, the role of the outer leaf of cabbage covering the top of Kimjang Kinchi. Second, the role of stone pressing pickled cucumbers. Third, the principle of vacuum bottle or can to ferment or keep liquor for a long time. The scientific preservation to satisfy these three principles (cover, press and vacuum) is "E-ZEN.""Now I firmly believe that "E-ZEN" will be beloved by you. I thought "The first love lasts forever" form the beginning of the develop ment stage, and I will handle my products with my original intention from production, sales and after service. As the "First taste and the real taste" is important for preservati on, the "preservation science" "E-ZEN" will never lose the first taste. Traditional customs are precious. Recently more and more foreigners are fascinated with the excellence of our preserved food. Doenjang, Gochujang, Kimchi and pickled cucumber are basis for the enjoyable food. I love you all who eat our food.