Professional Manufacture of Pudding Bakery Machiney and Turn-key plant project
Chen Yueh Machinery Co., Ltd.
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The function of each equipment |
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Egg solution preparation, syrup solution preparation, protein foaming.
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Placement the baking plates→ automatic place the cup→ egg solution Filling syrup solution filling→ bubbles filling
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Automatic the baking plates and water plates and water plates assembly and de-assembly.
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Double layer pudding with two-stages baking/roasting→ water Plates automatic de-assembly→ water plates circulation using.
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Automatic 1st stage cooling after finished pudding baking/roasting process.
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Pudding bakery automatic leave from baking plates→ automatic place The Aluminum sealing film.
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Sealing film automatic checking→ printing the date→ sealing
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Final product automatic whole rank verticals down to convey
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The final product sealed then perform 2nd stage cooling→ End product
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Products procedures
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 Baking plates and water plates automatic assembly and de-assembly automatic Whole rank to 1st stage baking 2nd stage baking.
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The Lay-out for all equipments on production line for pudding Bakery
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Hot-water Vessel
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Hot water heated store tank for constant temperature
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Hornogenizer
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Hot water headed agitating tank
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Bubbles agitating tank
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Filling machine
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Combination units of water pan and pallet
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Control switch cabinet for oven
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Conveyor for moving the whole rank of product plates
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Double layer continuous baking/roasting machine
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Conveyor for moving whole rank
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1st stage cooler
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Cold air processing/ handing unit
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The device for the plate moves loading/ unloading
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Auto Sealing and Packing Machine
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The Turning angle top plate whole rank conveyor
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Continuous lifting machine
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Cleaning and sterilizing machine for product plates
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Pallet alignment for placing elevator
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2nd stage cooler
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Printing machine
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Conveyor of discharging port with turning angle top plate type
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The whole production line connected/ plates
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