Olive d’Or, the leading international olive oil contest in North America.
At the dawn of its 7th edition, Olive d’Or reasserts its position of competition rewarding quality and know-how.
In 2011, more than 125 olive oils from 14 countries participated.
Coffee Cup by SIAL

Coffee Cup by SIAL, The leading international coffee contest.
Chaired by a member of the Specialty Coffee Association of America, the jury is made up of experts from the coffee industry and of food industry professionals.
New for 2012: 2 categories will be rewarded: regular coffees and certified coffees.
Trends & Innovations

Trends & Innovations, the international showcase for innovative food products
This competition rewards the best international food innovations of the year and reveals worldwide food consumption trends.
The selected products, analyzed by an independent selection committee and chaired by XTC World Innovation, benefit from an international recognition.
La Cuisine by SIAL

La Cuisine by SIAL, the corporate chefs' « face-to-face ».
Created for chefs from food processors, food retailers, restaurant chains and institutional food services, this contest will crown the best chef in the industry.
Also, cooking demonstrations will be presented on the main stage.