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France-SIAL 2012 PARISSIAL 2012 PARIS
France-SIAL 2012 PARISSIAL 2012 PARIS
  • Introduction:(SIAL 2012 PARIS)

    The world’s no. 1 food exhibition will take place in paris, from 21 to 25 October 2012.
    Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry.

    SIAL, the world’s largest food exhibition, gives you the opportunity to discover innovative food products.

    • Explore SIAL’s comprehensive offering: 19 exhibition sectors
    • Meet 5,838 French and international exhibitors
    • Discover the food market trends and innovations. In 2010, 70% of visitors discovered new products!


  • Content:

    Discover SIAL statistics

    The Exhibition

    In 2010, some 136,381 professional visitors from the food industry came to meet 5,838 French and international exhibitors. Take a look at SIAL’s key figures.

    Exposants internationaux - Worldwide exhibitors - SIAL 2010

    International exhibitors from the food industry

    Visiting

    More than ever before, SIAL 2010 was attuned to the development and globalisation of the food sector. Some 5,838 exhibitors (compared with 5,500 in 2008) from 106 countries attended the show, with France the leading exhibitor country. This figure was up by 6% compared with the previous exhibition.

    Visiteurs - Visitors - SIAL 2010

    136,381 food professionals from 200 countries

    The Exhibition

    Retail and trade, food industries, foodservice, the wine professions... buyers from all around the globe visit SIAL to find new food products and/or new suppliers.

    Produits alimentaires - Food Products - SIAL

    A comprehensive array of food products on display: SIAL is the largest live observatory in the sector!

    The Exhibition

    SIAL is a broad-based exhibition with a fully exhaustive food product offering. As a multi-specialist exhibition, it brings all the food channels together under one roof, in 19 clearly identified sectors.

    Tendances Innovations agro-alimentaires - Food trends innovations | Sial

    A step ahead in food innovation

    The Exhibition

    Innovation drives the food industry more than ever. As the underlying SIAL theme, innovation is omnipresent at exhibition highlights and on exhibitors’ stands.

    IN-FOOD : produits alimentaires intermédiaires - intermediate food products - SIAL

    SIAL + In-food + IPA, where all the food channels converge

    The Exhibition

    SIAL, In-food and IPA, held jointly, together offer a comprehensive view of the food industry: from manufacturing process and ingredients right through to the finished product.

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