food additives the acidulant, amino acids and derivatives, antioxidants,
bakery products, meat products, cereals, cheese food, food coloring,
fermented foods, dairy products, egg products, emulsifiers, fibers food,
seafood, flavors and fragrances,flavors and fragrances,
fruit and vegetable products, gelling agent, herbs and spices, lecithin,
poultry products, dairy products, minerals, nuts, food,
organic food ingredients, preservatives, proteins, flavorings, soy,
starch and its products,sugar and syrup