36^TH INTERNATIONAL EXHIBTION FOR THE ARTISAN PRODUCTION OF GELATO, PASTRY, CONFECTIONERY AND bakery

At its 36th edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.

On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades..

Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.

bakery accessories, bakery equipment, bakery furnishing, baking compounds, baking materials, baking technologies, chocolate compounds, confectionery compounds, decoration articles, ice cream machines, ingredients for ice cream, packaging material, pizza, pizza compound ingredients, pizzeria equipment, raw baking ingredients, sales outlets equipment, ...