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Kazakhstan-WorldFood Kazakhstan 2010WorldFood Kazakhstan 2010
WorldFood Kazakhstan 2010
  • Exh. time:11/02/2010 - 11/05/2010


  • VenuesAtakent International Exhibition Centre


  • Organizer:ITE Group Plc


  • Co-organizer:


  • Sponsor:


  • Abstract:(WorldFood Kazakhstan 2010)

    World food Kazakhstan covers all sectors of the food and drink industry.


  • Content:

    World food

    • Meat and poultry
    • Fish and seafood
    • Diary products and ice cream
    • Fat and oil products
    • Confectionery and bakery
    • Grocery
    • Vegetables and fruit
    • Canned products
    • Frozen products
    • Finished products
    • Baby food and dietary food – new sector!
    • Tea and coffee
    • Alcohol-free beverages
    • Alcoholic beverages

    Ingredients

    • Acidifiers
    • Additives
    • Dyes/emulsifiers
    • Cultures and starters, yeast
    • Ferments
    • Fats and oils, proteins
    • Flavours
    • Extracts
    • Herbs, seasoning, spices
    • Preservatives
    • Starch and associated products
    • Vitamins and minerals

    WorldfoodTech

    • Meat and fish processing equipment
    • Dairy processing equipment
    • Fat and oil production equipment
    • Confectionery equipment
    • Bakery equipment
    • Pasta and ravioli production equipment
    • Canning equipment
    • Packing and packaging equipment
    • Bottling equipment
    • Refrigerating equipment
    • Equipment for supermarkets
    • Transport and logistics
    • Equipment for laboratory analysis
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