1, Food: Features Food, frozen Food, meat, Islamic Food, dairy products, no processed Food, canned Food / processed Food, seaFood, meat and poultry, feed additives, no water fresh canned Food, frozen Food, milk and dairy products, soft Drinks and fruit juices, coffee and Drinks and chocolate confectionery, convenience Food, health and natural Foods, condiments, jams, Food processing and packaging equipment, related equipment on display, processing equipment, bread and Food, all kinds of Food machinery, agricultural vegetable ginger and garlic, all kinds of fruits and fast Food.

2, Food ingredients: antioxidants, physiological active ingredients, leavening agents, additives, supplements, edible oil and edible fats, herbs / spices and raw materials, lactic acid bacteria, nutrients, preservatives, proteins, vitamins and minerals;

3, alcoholic beverages: wine, beer, hard liquor

4, sweets and cakes: sweets, chocolate, cocoa, baking products, ice cream, candy, cookies, concentrated Food;
Organic Health Food: functional Food, advanced packaging of natural Food, green Food, organic meat, organic dairy products, beverages and Drinking water, energy, Food, diet Food, etc.
 
5, Food processing, packaging and machinery: processing equipment, machinery parts and tools, baking / frying equipment, packaging and labeling machinery, refrigeration equipment, slaughter equipment, transportation equipment, etc.;

6, Food technology and equipment: hotel and restaurant equipment, cooking and kitchen equipment, refrigeration equipment, Food and lighting, the sale of equipment, franchise / retail equipment.

7, kitchen equipment and appliances (refrigeration equipment, coffee making equipment, etc.), tableware, glass, ceramics, tableware, hotel furniture and decoration, the hotel restaurant uniforms; tablecloths, scarves, blankets, home furnishings, table accessories, bathroom supplies, room supplies, audio equipment, hotel, hotel information / communications systems, reception, banquet supplies, hotel service, hotel disposable supplies, recreational facilities, international, multi-ethnic Food and beverages, including canned Food, frozen Food, specialty Food and various beverages .

8, the hotel facilities: hotel supplies and equipment; kitchen utensils; preservation equipment; refrigeration refrigeration equipment; hotel uniforms, bedroom configuration, the room interior design, interior ventilation equipment, etc