SEOUL food 2010, with its proud 28-year long-standing history, is extremely pleased with the results the exhibition has received since its premiere in 1983. SEOUL food 2010 was successfully completed with participation of 1,095 exhibitors from 35 nations, more than 43,059 visitors from 76 nations. The result has given SEOUL food 2010 an outstanding reference and the exhibition has largely grown in light of both quality and quantity.
The most significant change occurring in the food and drinks market is the increasing convergence of the three main trends; “health”, “premium”, and “convenience”, and the emergence of “ethical” as a fourth key trend and these ideas are expected to lead the future food market.
Most of all, the most eye-catching aspect among those trends is that food industry has developed into a high value-added industry through continuing convergence in collaboration with other industries. We hope that many of you experience the recent changes of food industry in SEOUL food 2011.
Under the slogan, ‘Fine food, Fine Future’, SEOUL food 2011, marking its 29th anniversary, is set to launch various programs to see the global food trends at a glance and to create a practical business place for food professionals in food industry. Multi-way B2B meetings under one roof with global major exhibitors and buyers from over 40 countries and strategic sessions for European food market access in preparation for Korea-EU FTA will be held during this exhibition.
We look forward to seeing all of you make the best use of SEOUL food 2011 as the most effective marketing tool. We hope for your interest and participation in the upcoming exhibition and exchange successful experiences.
International Food Industry Exhibition, Seoul 2011