NATURAL FOOD COLOUR 
NATRACOL - Natural Extracts for food, cosmetics and pharmaceutical industries.
The Art of going 'Natural'
Today, natural dyes and colourants have gone beyond an art form to a highly regulated and technically advanced industry. With an increasing awareness of what goes into a can or cosmetic product, NATURAL FOOD COLOURs are not just capturing the imagination, but also have a burgeoning market base.
NATURAL FOOD COLOURs are obtained from a variety of herbs, spices, vegetables and minerals. Natural colour pigments extracted from their raw material origin, transfer to the natural goodness of their inherent qualities onto the products that they colour.
NATRACOL Fruit and Vegetable Extracts
To support the drive towards removal of additives within food, ROHA has developed a range of extracts that will deliver colour but are listed as an ingredients on the packaging. To put it in another way - E number free colours
The Natracol Fruit and Vegetable Colours are whole extracts from recognised foodstuffs within the EU. That it is to say they are extracted from the source in a manner that maintains the natural and essential characteristics without chemical modification.
In line with all the colouring options available from ROHA, the Natracol Fruit and Vegetable extracts deliver vibrant and stable colour to meet exacting demands of today's consumer.
NATRACOL EPSACAR Colours for Seafood industries 
The whole Seafood sector is diverse and vibrant, delivering many kinds of products to the final consumer. From fresh fish to processed and prevented and preserved seafood, range that can be offered to the customer is both extremely wide and also ever increasing.
EPSACAR - Stable colours especially designed for Surimi, Meat and associated industries available in powder, liquid, oil and water soluble depending upon the application of the final product.
