Shrink Pack
◊ normal vacuum bag according to the very, very thin
◊ vacuum will not miss
◊ Del Even as maintains
◊ quite bright
◊ product content highlights and shine
◊ Shrink feature is in hot water 3 seconds bekletildiinde 40% shrink does.
◊ Multi-Layer Vacuum Shrink Bags
◊ cheese maturation helps all sizes of fresh meat packaging safely used
◊ packaging after the product moisture of the inside keeps the product will be no wastage.
◊ Products tight wraps and puncture the packaging of the vacuum at the shelf distortion minimizes.
◊ Fineness through smaller amount of packaging materials used allows.
◊ breathing Multiple Vacuum Shrink Bags manufacturer classic packaging according to the longer shelf life.
◊ Multi-Layer Vacuum Shrink Bags high adhesion properties has a heat-easy source is.
◊ Very bright and product color to the front brings