13:00 to 13:10

Welcoming Remarks

13:10 to 13:30

The Sustainable Seafood Landscape: Who Does What and Why

 Speakers

 • Peter Redmayne, President, Sea Fare Group

 • Philip Chou, Senior Manager, Seafood Choices Alliance

 • Jessica Redmayne, Sourcing Specialist, FishChoice.com

13:30 to 14:00

Inside GLOBALG.A.P.’s New Aquaculture Standard Version 4
Supporting each partner in the supply chain to position themselves in a global market with respect to consumer requirements

Speaker:Valeska Weymann, Standard Management Aquaculture, GLOBALGAP c/o FoodPLUS GmbH

14:00 to 14:15

Refreshment Break

14:15 to 16:15

Panel Discussion

What Are Supermarkets, Their Suppliers and NGOs Doing to Sell More Sustainable Seafood? What Challenges and Opportunities are Unique to China?

Moderator: Tatjana Gerling, Manager Whitefish (Asia/Arctic), WWF Smart Fishing Initiative

 Panel

 • Yasuyuki Yamamoto, Aeon Topvalu, General Manager Grocery and Seafood Department, Green Eye Merchandising Division

 • Lewis Allen, Sainsbury Group, Regional Representative for China

 • Iain Pollard, MRAG, Fisheries Economist

 • Yuanjun Guo, Dalian GuoFu Aquatic Products and Food Co., Ltd., Director

 • Chris Hanselman, Pacific Rich Resources Group, Managing Director

 • Ms. Clotilde Pallier, Carrefour China, National Quality and Sustainable Development Manager

16:15 to 16:45

The Markets for Organic Seafood: Who Is Willing to Pay and Why & The Business Case for Sustainability

Speaker:Dr. Audun Lem, PhD. Senior Fishery Industry Officer, Policy and Economics Division, Fisheries and Aquaculture Department, United Nations Food and Agricultural Organization (FAO)

16:45 to 17:00

Closing Remarks