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13:00 to 13:10
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Welcoming Remarks
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13:10 to 13:30
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The Sustainable Seafood Landscape: Who Does What and Why
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Speakers
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• Peter Redmayne, President, Sea Fare Group
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• Philip Chou, Senior Manager, Seafood Choices Alliance
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• Jessica Redmayne, Sourcing Specialist, FishChoice.com
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13:30 to 14:00
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Inside GLOBALG.A.P.’s New Aquaculture Standard Version 4
Supporting each partner in the supply chain to position themselves in a global market with respect to consumer requirements
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Speaker:Valeska Weymann, Standard Management Aquaculture, GLOBALGAP c/o FoodPLUS GmbH
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14:00 to 14:15
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Refreshment Break
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14:15 to 16:15
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Panel Discussion
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What Are Supermarkets, Their Suppliers and NGOs Doing to Sell More Sustainable Seafood? What Challenges and Opportunities are Unique to China?
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Moderator: Tatjana Gerling, Manager Whitefish (Asia/Arctic), WWF Smart Fishing Initiative
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Panel
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• Yasuyuki Yamamoto, Aeon Topvalu, General Manager Grocery and Seafood Department, Green Eye Merchandising Division
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• Lewis Allen, Sainsbury Group, Regional Representative for China
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• Iain Pollard, MRAG, Fisheries Economist
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• Yuanjun Guo, Dalian GuoFu Aquatic Products and Food Co., Ltd., Director
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• Chris Hanselman, Pacific Rich Resources Group, Managing Director
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• Ms. Clotilde Pallier, Carrefour China, National Quality and Sustainable Development Manager
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16:15 to 16:45
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The Markets for Organic Seafood: Who Is Willing to Pay and Why & The Business Case for Sustainability
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Speaker:Dr. Audun Lem, PhD. Senior Fishery Industry Officer, Policy and Economics Division, Fisheries and Aquaculture Department, United Nations Food and Agricultural Organization (FAO)
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16:45 to 17:00
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Closing Remarks
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