‧Flavours    ‧Proteins (non-dairy, non-soya)    ‧Protein hydrolyzates,
‧peptides    ‧aminoacids    ‧Bouillons    ‧soups    ‧broths
‧Vitamins    ‧Wax    ‧thickening agents    ‧gelling systems   
‧stabilizers    ‧alginates    ‧carrageenans   
‧other hydrocolloids from seaweed    ‧gelatin    ‧vegetable and germ gum
‧resins    ‧modified starch    ‧modified cellulose    ‧pectins
‧hydrocolloid mixtures    ‧food Additives    ‧antioxidants   
‧hazing substances    ‧glazing agents   
‧Additives preventing caking and clumping    ‧preserving agents
‧clearing agents    ‧hardening agents    ‧antifoaming and foaming agents
‧sweeteners and artificial sugar    ‧mixtures of sweeteners   
‧curing ingredients    ‧baking powder    ‧acid content controllers
‧taste intensifier    ‧phosphates    ‧colour correcting agents   
‧emulsifiers    ‧emulsifying salts    ‧Yeast products    ‧Other ingredients
‧Other semi-finished products    ‧Fats and oils    ‧Fat substitutes
‧Cereal products    ‧vitamins    ‧dietary fibers    ‧mineral substances
‧polyunsaturated fatty acids and their sources    ‧prebiotics    ‧probiotics

‧Confectionery products    ‧Colours    ‧Starch
‧Cultures and fermentation starters    ‧Pasta products    ‧Minerals
‧caseinates and derivates    ‧lactose    ‧oil (milk fat)
‧milk powders and mixtures    ‧milk whey products    ‧Equipment
‧Vegetable products    ‧Organic ingredients    ‧Blood products
‧Meat and poultry products    ‧Nut products    ‧Fish and seafood
‧Sugar and syrups    ‧Seeds    ‧Soya products   
‧Pan coating compounds    ‧Sauces    ‧ketchup    ‧dressings
‧mustard    ‧Spirits    ‧liqueurs and wines    ‧Cheese products
‧Herbs    ‧spices and seasonings    ‧Vinegar    ‧Services
‧Ferments    ‧Fruit and berry products    ‧Bakery products
‧Bakery improvers    ‧Chocolate and cacao products
‧Extracts (non-fish, non-meat)    ‧Essential oils    ‧flavouring essences
‧Egg products