Welcome to FI KOREA, certain chance to market your product in Korea food
Industry
Exhibition / Conference / Biz-matching / Technical IR

FI KOREA is the only of its kind in Korea which specializes in food Ingredients /
food Technology. You can experience not only Exhibition, but also Conference,
Biz-matching, Technical IR through FI KOREA.

Why FI KOREA 2013？
1. The only professional exhibition of food Ingredients / food Technology in KOREA
2. Various Conference subjects from the world-class scholars, experts and CEOs of 
    global food industry.
3. 1:1 Biz-matching with overseas buyers and Technical IR
4. Visitors are also buyers which are related with food industry.
5. High level Exhibition / Conference / Biz-matching / Technical IR proved by 
    Exhibitors,
6. Buyers and Visitors related with the Korea Government, R&D and Association.

1.food Ingredient
Starch, Saccharum Amylaceum, Sorbitol, Oils and Fats, Fat Replacer,
Flour, Yeast Products, Anhydrous Vegetable and Meat, Frozen/Chilled food,
Condiment, Spice, Milk Products, Health Products,
Plant and Vegetable Extracts, Beverage Concentrates, Curing Products,
Soya Products, Instant Tea, Cocoa Products, Edible Fiber, Beans,
Roasted Seeds and Nuts.

2.food Additives
Acidity Regulators, Anticaking Agents, Antifoaming Agents, Antioxidants,
Bleaching Agents, Bulking Agents, Coating Agents, Colours, Colour Fixatives,
Compound food Additives, Emulsifiers, Enzymes, Flavours & Aromas,
Flavour Enhancer, Flour Treatment Agents, Humectants, Nutrition Enhancers,
Preservatives, Stabilizer and Coagulators, Sweeteners, Thickeners,
Gum Bases, Modified Starch, Fillings, Functional food Additives,
food Processing Aide.

3.Healthy food Ingredients
Nutrition Ingredients, Dietary food, Raw food,
Ginseng & Tea Product etc. Amino Acids, Dietary Fiber, Fatty Acids,
Functional Glucide, Lactic Acid Bacteria, Minerals, Mushroom,
Oligosaccharide, Peptides, Phospholipids, Plant Extracts, Proteins,
Seaweed etc, Bifido Bacteria, Bioactive Components, Emulsifiers,
Pre-Biotics / Pro-Biotics, Medical & Aromatic Plants, Essential Oils,
Fat Replacers Fats, Oils & Waxes

4.Natural food Ingredients
Dairy Product, Egg Products, Fruits and Vegetable Products, Herbs,
Honey Products, Nuts, Salts, Sea foods, Seeds, Soya&Soya Product,
Organic foods etc.

5.food Science & Technology
Packing Machinery, Packing Materials, food Processing Equipment,
Production & Application Technology of food Ingredients and Additives,
food Test Equipment & Techniques etc, food Analysis Laboratory Services,
Laboratory Equipment, food Safety & Hygiene Management, Cleaning,
Sanitising, food Storage & Protection