1.food Ingredient
Starch, Saccharum Amylaceum, Sorbitol, Oils and Fats, Fat Replacer,
Flour, Yeast Products, Anhydrous Vegetable and Meat, Frozen/Chilled food,
Condiment, Spice, Milk Products, Health Products,
Plant and Vegetable Extracts, Beverage Concentrates, Curing Products,
Soya Products, Instant Tea, Cocoa Products, Edible Fiber, Beans,
Roasted Seeds and Nuts.

2.food Additives
Acidity Regulators, Anticaking Agents, Antifoaming Agents, Antioxidants,
Bleaching Agents, Bulking Agents, Coating Agents, Colours, Colour Fixatives,
Compound food Additives, Emulsifiers, Enzymes, Flavours & Aromas,
Flavour Enhancer, Flour Treatment Agents, Humectants, Nutrition Enhancers,
Preservatives, Stabilizer and Coagulators, Sweeteners, Thickeners,
Gum Bases, Modified Starch, Fillings, Functional food Additives,
food Processing Aide.

3.Healthy food Ingredients
Nutrition Ingredients, Dietary food, Raw food,
Ginseng & Tea Product etc. Amino Acids, Dietary Fiber, Fatty Acids,
Functional Glucide, Lactic Acid Bacteria, Minerals, Mushroom,
Oligosaccharide, Peptides, Phospholipids, Plant Extracts, Proteins,
Seaweed etc, Bifido Bacteria, Bioactive Components, Emulsifiers,
Pre-Biotics / Pro-Biotics, Medical & Aromatic Plants, Essential Oils,
Fat Replacers Fats, Oils & Waxes

4.Natural food Ingredients
Dairy Product, Egg Products, Fruits and Vegetable Products, Herbs,
Honey Products, Nuts, Salts, Sea foods, Seeds, Soya&Soya Product,
Organic foods etc.

5.food Science & Technology
Packing Machinery, Packing Materials, food Processing Equipment,
Production & Application Technology of food Ingredients and Additives,
food Test Equipment & Techniques etc, food Analysis Laboratory Services,
Laboratory Equipment, food Safety & Hygiene Management, Cleaning,
Sanitising, food Storage & Protection