Food additive: Sour agents, anti-caking agents, defoamers, antioxidants,

                               bleaches, leavening agents,  colorants, color retention agents,

                               the composite food additives, emulsifiers, enzyme preparation,

                               flavor enhancers, flourtreatment agent, water retention agent,

                               nutrition enhancers, preservatives,sweeteners, thickeners.

food ingredients: Starch, modified starch, starch, sugar,  special flour,

                                 yeast products, oligosaccharides, plant protein, dietary fiber,

                                 a variety of fillings, sauces,spices, condiments, dairy products,

                                 health food, animal and plant extracts, beverage concentrates,

                                 ice cream stabilizers, curing agent; soy products, nuts, instant tea,

                                 functional food ingredients, cocoa products, egg products.

Food machinery: Food packaging, packaging materials and machinery, food

                                  processing machinery, food testing technology and equipment,

                                  laboratory equipment

Food science & technology: Food ingredient processing, security services,

                                  food production and process management, and health

                                 management system, storage management, chemical and pesticide

                                 residue testing, microbiological testing and identification of quality

                                 assurance and control, food certification system, process develo-

                                 pment, professional media: Relatedpublications, publications,

                                training, and research and development.