Our traditional gelato section presents the largest suppliers to artisan gelato parlours: ingredients, machines, furnishing, accessories, services. Here you will find the world′s largest concentration of companies in this sector.
Our traditional pastry section, present at Sigep for 33 years, offers the largest suppliers to confectioners: machines, ingredients, packaging, decoration, services.
The section dedicated to chocolate brings together the very best Italian and foreign producers of chocolateand chocolate-related machinery and accessories, alongside events, competitions and demonstrations dedicated to this exquisite "food of the gods".
The whole world of baking, from the artisan to the industrial sector, is coming to Rimini. In 2013 the entire bread and pizza chain and that of confectionery and pastry are showcased together at the great SIGEP expo, forminga unique event in Italy and absolute leader at world level. At A.B. Tech Expo all the artisan's solutions, flexibility and professionalism, plus the automation of industry.