At its 34^th edition, SIGEP is acknowledged as the world′s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.

This year, SIGEP will be held parallel to A.B Tech Expo, the International Baking and Technology Exhibition for bakery, Pastry and Confectionery. The whole world of baking, from the artisan to the industrial sector, will be coming to Rimini for a world-leading event that′s the only one of its kind in Italy. Together, SIGEP and Tech Expo is an outstanding tool to help multiply your business.

On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.

Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.

Our traditional gelato section presents the largest suppliers to artisan gelato parlours: ingredients, machines, furnishing, accessories, services. Here you will find the world′s largest concentration of companies in this sector.

Our traditional pastry section, present at Sigep for 33 years, offers the largest suppliers to confectioners: machines, ingredients, packaging, decoration, services.

The section dedicated to chocolate brings together the very best Italian and foreign producers of chocolateand chocolate-related machinery and accessories, alongside events, competitions and demonstrations dedicated to this exquisite "food of the gods".

The whole world of baking, from the artisan to the industrial sector, is coming to Rimini. In 2013 the entire bread and pizza chain and that of confectionery and pastry are showcased together at the great SIGEP expo, forminga unique event in Italy and absolute leader at world level. At A.B. Tech Expo all the artisan's solutions, flexibility and professionalism, plus the automation of industry.