Wine and Gourmet Asia 2010
Wine and Gourmet Asia 2010
- Introduction：(Wine and Gourmet Asia 2010)
wine and gourmet Asia is now recognized as the only dedicated platform focusing on the premium fine food, wine and hospitality products trade fair in Asia. Its unique event concept by combining a trade fair with a series of industry side events and the unique sponsoring opportunities offered to exhibitors at the various epicurean dining events (partnered with local Macau Government and various leading hotels in Macau) had created a high quality trade event of it’s kind in Asia!
What our exhibitors said
”wine & gourmet Asia is a good platform for us to meet everybody at one place at one time. And its supporting events such as the Asian Cocktail Championship help to bring up the hospitality service standard in Macau and making the entire scene more vibrant.
Our customers also agree that having an international trade fair like wine & gourmet Asia is the right way to go.”
Paul Iec
Managing Director
Seapower Trading Co. Ltd
“Our exhibitors have received impressive contacts from the past few days.”
Silvinia Baptista
Associação Industrial Portguesa, organizer of the Portugal pavilion
“We do not need to meet many many visitors but just a few good ones who are real potential buyers are sufficient for us. This is our purpose in participating, to make business and we are satisfied.”
Kenichi Asahara
President
Asahara Brewery, Japan
“The Opening Reception is a great party for all of us in the industry to catch up with each other. In addition, we make use of this event to showcase our company’s products.”
Rosela Yip
Associate Director – Key Accounts & Marketing
Macau Industrial Lda
“I think the organizers did a good job over the years to improve the trade fair, especially with this new buyers program. These buyers come here with the dedicated objective of purchasing, resulting in direct business for us.”
Carlos Batalha
Distributor of J.Portugal Ramos
wines
“Our products are already exported to a couple of big hotels in Macau so we take this chance to build deeper relationships with our clients.”
Steve Tan
Director
Vismark food Industries, Singapore
Visitors are invited from mainly Macau, Hong Kong, China (especially Southern China) and rest of Asia Pacific region:
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Hospitality trade professionals (management, procurement department, F&B operations) from the hotel, tourism and leisure industry
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food & Beverage professionals from hotels, restaurants, leisure industry and tourism
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Chefs and sommeliers from hotels and restaurants as well as food outlets in the tourism sector
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Fine food & beverage and wine & spirits importers, distributors and wholesalers
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Procurement department of Asia, China, Hong Kong and Macau gourmet mart, retailers and supermarkets and fine food specialty stores
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wine appreciators / enthusiasts
What you can expect in 2010
Highlights
Hosted Buyers Program
The Hosted Buyers Program was started in 2009 and received very positive feedback from both exhibitors and visitors alike.
Supported by the Macau Government Tourist Office, the Hosted Buyers Program will be organized again in 2010, bringing in top buyers from major fine food and beverage, wine and spirits importers and distributors from the Southern China region to meet and explore business opportunities with wine & gourmet Asia exhibitors.
For exhibitors whose products are new to this part of the world, this is a great opportunity for your products to be introduced into the Chinese market to our Hosted Buyers.
hotel Procurement Program
wine & gourmet Asia is visited by the executive chefs and F&B purchasing departments of major hotels in Macau and Southern China every year. To maximize their attendance and for our exhibitors to meet face-to-face with these top buyers in Macau, we will be organizing a new hotel Procurement Program at wine & gourmet Asia 2010.
Exhibitors can learn about the buying processes and requirements of these major hotels through several seminars as well as arrange a dedicated appointment schedule with the purchasers.
Exhibitors who have already entered the markets will find the hotel Procurement Program useful to update their knowledge of the various processes or to network with your end users – the chefs themselves.
Strong Supporting Program
The annual supporting events of wine & gourmet Asia are a spectacular highlight and are key visitor draws.
The Opening Ceremony Reception, annual Asian Cocktail Championship, MORS Gold Pin competition which honours the local hospitality professionals, the Macau Culinary Association Pastry Winning Showpiece of intricate food sculptures, a ‘live’ chocolate art demonstration, wine seminars and food tasting events are warmly received by participants and continue to be an integral part of wine & gourmet Asia.
These events are strongly supported by the local and regional industry associations. Exhibitors can take advantage of the supporting events to expand their outreach at wine & gourmet Asia, by providing their products and services to be showcased at these events.
- Content：
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hotel and gastronomic suppliers
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foodservice and catering technology manufacturers
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Hospitality Technologies related products and services
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Canned & Processed foods
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Dairy Products
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Fine baked goods
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Fine food specialty goods
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food Ingredients
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Fresh Produce
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Frozen & Chilled foods
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gourmet Chocolate
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gourmet foods
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Meat & Poultry
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Non-alcoholic Drinks
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Seafood
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Snack food
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Sweets & Confectionery
