At iba you can see the entire range of products used by bakers, confectioners, caterers and café owners. This international platform comprehensively showcases market trends and demonstrates the challenges of tomorrow’s ideas to its visitors. Everyone can see, smell and taste the competition at this extraordinary event and will go home feeling inspired by many new ideas. Visitors can see live demonstrations of production lines as well as equipment for traditional bakers in action throughout the show.
iba’s unrivalled diversity covers all aspects of the
baking- and confectionery industry, giving everyone a truly unique experience.
At what intervals is the trade fair organised?
This exhibition is organized every three years
Visitor target group:
Trade visitors and decision-makers from the bakery and confectionery trade, from the bread, cake and pastry industry, from restaurants and catering companies.
First organised in:
1949
The site and facilities of the New Munich Trade Fair Centre are among the most state-of-the-art ones in the world. Elaborate architecture, a high level of comfort and optimum transport links complement each other to create an attractive meeting centre - for both exhibitors and visitors.
The New Munich Trade Fair Centre meets all requirements and offers all comforts for a successful trade fair participation:
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17 trade fair halls up to state-of-the-art standards, 16 of which column-free
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180,000 m² hall area and 253,000 m² open-air exhibition ground
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Modern technological infrastructure
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Equality of exhibition areas
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Easy to orientate for visitors
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Excellent transport links for visitors and suppliers
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State-of-the-art presentation and communication technology
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High level of flexibility of the entire exhibition ground
Hall overview