Scotland's Speciality Food Show takes place in Hall 4 of the Scottish Exhibition and Convention Centre (SECC) in Glasgow.
The SECC is the largest and best equipped exhibition facility in Scotland. It is located a mile West of Glasgow City Centre on the banks of the River Clyde.
It has car parking for over 2000 cars and is a 20 minute taxi ride from Glasgow International Airport, the venue has its own railway station and is a couple of minutes drive from junction 19 of the M8 motorway.
There are 3 hotels on site providing a wide range of facilities to suit all tastes and budgets. There are also a number of bars and restaurants all within easy walking distance.
For full details of the SECC please visit www.secc.co.uk
Exhibition Floorplan
If you would like to view and print off a copy of the exhibition floor plan please click here.
How Do I Get There?
By Air
SECC is a 20 minute taxi ride from Glasgow International Airport.
By Train
SECC has its own railway station 'Exhibition Centre' which is two stops on the low level from Glasgow Central Station.
By Car
There are 2000 car parking spaces at the SECC. Enter Glasgow on the M8 motorway and exit at Junction 19. The SECC is signposted from there. There is a £6 charge for parking.
Where Can I Stay?
There are three hotels on the exhibition site. The Crowne Plaza, The Mint Hotel and The Campanile. If you are planning an overnight stay in Glasgow during the show please contact The Room Centre, our accommodation partners. They have negotiated special rates for all these hotels, alternatively they can arrange accommodation in any hotel of your choice in Glasgow.
Scotland's Speciality Food Show has an Overseas Buyers Lounge for your use. The Lounge offers you somewhere quiet to relax and take the weight off your feet. Enjoy complimentary tea, coffee and soft drinks, newspapers and free cloakroom facilities. Any overseas buyer is entitled to use these facilities by simply showing your overseas buyer badge to the lounge staff.
If you have any questions or we can help in any way please do not hesitate to contact us on info@springboardevents.net
Scotland's Speciality Food Show 2012