New England Food Show 2013-Abstract-Packaging exhibition, food exhibition, food equipment exhibition information

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New England Food Show 2013

Exh. time：03/10/2013 - 03/12/2013

VenuesBCEC Boston, MA, USA

Organizer：Diversified Business Communications

Co-organizer：Association Partners Massachusetts Restaurant Association Connecticut Restaurant Association Maine Restaurant Association New England Innkeepers Association New Hampshire Lodging & Restaurant Association Rhode Island Hospitality & Tou

Sponsor：Massachusetts Restaurant Association

Abstract：(New England Food Show 2013)

New England Food Show , Home The New England Food Show is the region's largest trade event focused on the retail and Foodservice markets.Find everything you need to satisfy your customers, attract new ones, and grow your bottom line.

Content：

Saturday, March 9, 2013
10am - 5pm	Exhibitor Registration Open South East Lobby C Level 1 (Top of Escalators)
12 MIDNIGHT	Early Bird Online Registration Closes at 12 MIDNIGHT
Sunday, March 10, 2013
8am - 5pm	Attendee Registration & Badge Pick Up Open South East Lobby C Level 1 (Top of Escalators)
8am - 5:30pm	Coat Check Open North Lobby and North East Lobby Level 1
10am - 5pm	Exhibit Hall Open
10am - 5pm	Book Store Open, Exhibit Floor
10am – 4pm	Massachusetts Restaurant Association’s Education Program
11am - 3pm	New England’s Greatest Chef Demonstrations Demonstration Stage / Exhibit Floor
Monday, March 11, 2013
8am - 5:30pm	Coat Check Open North Lobby and North East Lobby Level 1
9am - 5pm	Attendee Registration & Badge Pick Up Open South East Lobby C Level 1 (Top of Escalators)
10am - 5pm	Exhibit Hall Open
10am - 5pm	Book Store Open, Exhibit Floor
10am – 4pm	Massachusetts Restaurant Association’s Education Program
11am - 3pm	New England’s Greatest Chef Demonstrations Demonstration Stage / Exhibit Floor
4pm - 5pm	Wine Tasting Reception Demonstration Area / Exhibit Floor
6pm	Massachusetts Restaurant Association Annual Awards Dinner Cocktails 6pm, Dinner 7pm, Location TBD Tickets are $125 per person are available prior to Show by contacting Carol Walder at 508-303-9905 or 800-852-3042, or can be purchased at the MRA booth in the lobby at the Show. Reservations are required, seating is pre-arranged.
Tuesday, March 12, 2012
8am - 3:30pm	Coat Check Open North Lobby and North East Lobby Level 1
9am - 2pm	Attendee Registration & Badge Pick Up Open South East Lobby C Level 1 (Top of Escalators)
10am - 3pm	Exhibit Hall Open
10am - 3pm	Book Store Open, Exhibit Floor
11am - 1pm	Massachusetts Restaurant Association’s Education Program
11am - 1pm	New England’s Greatest Chef Demonstrations Demonstration Area / Exhibit Floor

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Saturday, March 9, 2013

Sunday, March 10, 2013

Monday, March 11, 2013

Tuesday, March 12, 2012