New England Food Show 2013
New England Food Show 2013
- Introduction：(New England Food Show 2013)
The New England Food Show is the region's largest event focused on the retail and Foodservice market – with more than 16,500 buyers and industry professionals in attendance. Sponsored by the Massachusetts Restaurant Association and supported by other New England restaurant, retail and specialty Foods associations, this trade-event is a must for any business looking to grow or establish their presence in the New England market!
Engage face-to-face with your current customers and start new relationships at the 2013 New England Food Show – the largest trade event focused on the retail and Foodservice markets in New England.
Exhibitors at the 2012 New England Food Show engaged with more than 16,500 buyers and industry professionals representing every facet of the market, including multi and single unit restaurants, supermarkets, schools and universities, healthcare and government institutions.
(The New England Food Show takes place alongside the International boston SeaFood Show, North America's largest seaFood trade event focused on the Foodservice, retail, distribution and processing markets. )
- Content：
Saturday, March 9, 2013
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10am - 5pm |
Exhibitor Registration Open
South East Lobby C Level 1 (Top of Escalators) |
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12 MIDNIGHT |
Early Bird Online Registration Closes at 12 MIDNIGHT |
Sunday, March 10, 2013
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8am - 5pm |
Attendee Registration & Badge Pick Up Open
South East Lobby C Level 1 (Top of Escalators)
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8am - 5:30pm |
Coat Check Open
North Lobby and North East Lobby Level 1
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10am - 5pm |
Exhibit Hall Open
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10am - 5pm |
Book Store Open, Exhibit Floor
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10am – 4pm |
Massachusetts Restaurant Association’s
Education Program
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11am - 3pm |
New England’s Greatest Chef Demonstrations
Demonstration Stage / Exhibit Floor
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Monday, March 11, 2013
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8am - 5:30pm |
Coat Check Open
North Lobby and North East Lobby Level 1
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9am - 5pm |
Attendee Registration & Badge Pick Up Open
South East Lobby C Level 1 (Top of Escalators)
|
|
10am - 5pm |
Exhibit Hall Open
|
|
10am - 5pm |
Book Store Open, Exhibit Floor
|
|
10am – 4pm |
Massachusetts Restaurant Association’s
Education Program
|
|
11am - 3pm |
New England’s Greatest Chef Demonstrations
Demonstration Stage / Exhibit Floor
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4pm - 5pm |
Wine Tasting Reception
Demonstration Area / Exhibit Floor
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6pm |
Massachusetts Restaurant Association Annual Awards Dinner
Cocktails 6pm, Dinner 7pm, Location TBD
Tickets are $125 per person are available prior to Show by contacting Carol Walder at 508-303-9905 or 800-852-3042, or can be purchased at the MRA booth in the lobby at the Show. Reservations are required, seating is pre-arranged.
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Tuesday, March 12, 2012
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8am - 3:30pm |
Coat Check Open
North Lobby and North East Lobby Level 1
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9am - 2pm |
Attendee Registration & Badge Pick Up Open
South East Lobby C Level 1 (Top of Escalators)
|
|
10am - 3pm |
Exhibit Hall Open
|
|
10am - 3pm |
Book Store Open, Exhibit Floor
|
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11am - 1pm |
Massachusetts Restaurant Association’s
Education Program
|
|
11am - 1pm |
New England’s Greatest Chef Demonstrations
Demonstration Area / Exhibit Floor
|
